Coffee and Women's Health
According to the results of 22-year observations of 85,987 women aged 30 to 55 years (at the time the studies began), American doctors concluded that drinking caffeinated drinks (including soft drinks, tea and coffee) does not affect the risk of developing breast cancer . That is, women who consumed four or more cups of tea or coffee daily (with caffeine or even caffeine-free) had no more risk than in the group of women examined who consumed no more than one cup of coffee daily. A small positive correlation between the level of caffeine consumption and the risk of developing breast cancer was observed in women after the age of 50, but this dependence, according to doctors, is very insignificant, mainly due to hormonal changes during menopause and requires additional research. This news will appeal to people with low blood pressure and just lovers of coffee and dark chocolate: after all, more recently, the Internet was full of messages that caffeine provokes the growth of cystic formations and breast cancer.
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